Main Courses

Proteins

Vegan Crispy Potato Soyrizo Taco

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Menu Appearances

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Vegan Crispy Potato Soyrizo Taco

0.2kg CO₂e

Serving size

141.75 g


Amount per serving

Calories

296.76


% Daily Value *

Total Fat   13.2 g

17%

Saturated Fat   1.3 g

7%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   459.73 mg

20%

Total Carbohydrate   30.8 g

11%

Dietary Fiber   7.82 g

28%

Total Sugars   2.83 g

6%

Protein   15.38 g

31%

Vitamin A   0.78 μg RAE

0%

Vitamin C   5.85 mg

7%

Vitamin D   0 μg

0%

Calcium   108.49 mg

8%

Iron   2.99 mg

17%

Potassium   157.38 mg

3%

Water   28.73 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.83g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Chorizo Soyrizo (Water, textured soy protein (with caramel color, expeller pressed canola oil, white distilled vinegar (distilled from corn), seasoning blend (spices, salt, dextrose, paprika, onion powder), soy protein concentrate, salt, xanthan gum, oleo resin paprika (soy oil)); Potato Red Diced 3/4 in, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added), Onion Yellow Julienne 1/4 in, Pepper Bell Green Julienne, Pepper Bell Red Julienne, Tomato Roma (Tomato Roma), Oil Canola Salad (Canola oil), Spice Cumin Ground (Ground cumin), Spice Garlic Granulated (Garlic), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)), Spice Garlic Powder (Garlic), Spice Pepper Black Ground (Black pepper), Spice Oregano Whole (Oregano); Tortilla Corn White 6 in (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Cornstarch (Corn Starch)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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